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Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

Apr 10, 2013 - “Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. Jan 9, 2013 - Wiley: January 29; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him. Feb 27, 2013 - We reviewed the first book, Francisco Migoya's “Elements of Dessert“ back in December. Rizzoli: February 26; Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado. All the classic French pastries made accessible for the home cook, with 3,200 photographs. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. For every serious home baker, French pastry represents the ultimate achievement.